Element Hotel in Lexington that is slated to open next year will use water-saving devices that will conserve an estimated 4,358 gallons of water per room each year; will use dispensers for shampoos and lotions instead of bottles; and compact fluorescent light bulbs to save energy.
Kimpton Hotels uses recycled paper, soy-based inks for stationery; energy saving lighting, water saving shower heads and faucets. They also encourage guests to go green by offering a free or discounted parking incentive for guests who drive hybrids.
At InterContinental Chicago, a motion-detection system conserves lighting and air-conditioning energy when guest rooms aren’t occupied; a towel and sheet are changed once in three days unless the guests request it. Leftover food and table scraps go to composting sites.
Four Seasons: Mineral water bottles are replaced with local tap water in pitchers.
While the hospitality industry is doing its bit towards the environment, their efforts would be a great success if the guests co-operate by minimizing wastes.
