The Green Valet
For an epicenter view of the USA's burgeoning "green hotel" movement, steer your hybrid rental car (or better yet, take rapid transit) to the Chinatown gate.
A block apart in this eco-conscious city, two high-profile boutique hotels are strutting their environmental bragging rights. Like an estimated two-thirds of U.S. hotels (up from about 10% a decade ago), the Orchard Garden Hotel and Kimpton's Hotel Triton ask travelers to conserve water and energy by not having linens and towels changed every day. Both hotels have installed low-flow toilets and showerheads, switched to non-toxic cleaning supplies, and print guest bills with soy-based ink on recycled paper.
But in other ways, the San Francisco competitors are taking divergent paths to the same goals — and their evolving efforts show how confusing and complex going green can be.
In bathrooms on the Triton's designated "eco floor," they're dispensed via refillable, wall-mounted containers rather than tiny plastic bottles destined for landfills. But elsewhere at the Triton, at 39 other Kimpton properties, and at the Orchard Garden (which opened in late 2006 and is one of only a few hotels built to meet the non-profit U.S. Green Building Council's stringent guidelines), amenities still come in individual bottles.